Overview of citric acid production fromAspergillus niger
نویسندگان
چکیده
منابع مشابه
Citric Acid Production by Aspergillus Niger*
the Stokes' equation (4). The anomalous appearance of the curves might suggest that a non-random sample had been selected, but examination of the frequencies of cells appearing in different size ranges reveals a normal distribution indicating that a random sample had been selected. The diameters of cells and the correspondent frequencies are: 3.5-2; 4.0-7; 4.5-10; 5.0-20; 5.5-17; 6.0-8; 6.5-2; ...
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Development of methodology for the recovery of citric acid from the fermented broth involves standardization of the various parameters to achieve maximum performance in terms of recovery and optimum conditions. The present investigation was carried out to study the purification of citric acid from fermented broth by calcium carbonate precipitation and subsequent acid hydrolysis. The parameters ...
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Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbia...
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This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitrogen and phosphate limitations, pH of culture medium, aeration, trace elements and morphology of the...
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The citric acid excretion of Ca-alginate-immobilized cells of Aspergillus niger in batch culture decreased with a half-time of approximately 19 days. Reactivation of the biocatalysts by regeneration in growth medium was possible, but it was followed by a submerged sporulation of the fungus, and medium was highly contaminated with free cells. Citric acid production could better be prolonged by s...
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ژورنال
عنوان ژورنال: Frontiers in Life Science
سال: 2015
ISSN: 2155-3769,2155-3777
DOI: 10.1080/21553769.2015.1033653